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Peach Cobbler

With peaches now in season at The Nelson Market you can pick up a couple of bags and make your own peach cobbler this weekend.  

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Ingredients

Original recipe makes 4 servings

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MIX TOGETHER:


Directions

  • Preheat oven to 425 degrees F (220 degrees C).

  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
    Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

  • Remove peaches from oven, and drop spoonful’s of topping over them.
    Sprinkle entire cobbler with the sugar and cinnamon mixture.
    Bake until topping is golden, about 30 minutes.

 

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