Life is too short for bad foodBlack Garlic starts life as white garlic. Only New Zealand garlic is used by Neudorf Black. After 6 weeks of low, slow-cooking the garlic naturally changes colour and caramelises into black garlic. The new flavour is sweet and savoury all at once. No preservatives or additives means the resulting Black Garlic condiments are 100% all-natural. Try some Black Garlic on your next cheeseboard for starters or check their website for recipe inspirations.
Black Garlic Puree 60gm jar
Black Garlic Puree – Taster size: ready to use, easy to enjoy.
Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.
Use as a condiment or spread. Stir into a risotto or mix through aioli for starters.
|Subtotal Equal To and Above||Shipping Cost|
Based on Neudorf Road in Upper Moutere, Neudorf Black are members of Nelson’s local artisanal food and beverage community. The owners, Noël and Teena Jelsma, are at Nelson Market every Saturday and are happy to talk about their products. Their locally-produced Black Garlic range captures natural nutritional benefits while delivering an unrivalled taste experience.
Try some Black Garlic on your next cheeseboard for starters or check www.neudorfblack.co.nz for recipe inspirations.